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Friday, March 25, 2011

AXIOM (Creative Cooking Club Activit) on 23rd March 2011

VISIT TO AKSHAYA PATRA

Posted by Gajraj Singh Shekhawat at 11:20 PM No comments:
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Wednesday, March 16, 2011

AXIOM (Creative Cooking Club Activity) on 16th March2011



HOW TO HANDLE KNIFE SAFELY IN KITCHEN







Posted by Gajraj Singh Shekhawat at 2:49 AM No comments:
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Labels: Diffrent vegetable cuts
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